Pardina Lentils, Spanish Brown | 100% USA Grown | 25lbs | GMO Free (We Tell You What Field We Grew It In)
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Pardina Lentils, Spanish Brown | 100% USA Grown | 25lbs | GMO Free (We Tell You What Field We Grew It In) Features
- Our food products are NOT Irradiated (an accepted practice that exposes your food to radiation for sterilization).
- Identity Preserved - each bag comes with a code you can scan to identify the field we grew it in and harvest date.
- GMO Free
- All Palouse Brand products will sprout!
- We grow it, harvest it, truck it, process it, bag it and get it to you - it never touches a middleman.
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The Mader family has been involved in agriculture for five generations. Our farm operations span across the south east part of Washington State and are headquartered in Pullman, WA. In 2001 we acted on an opportunity to add a processing facility to our operation. Our Processing Plant, Wallace Grain and Pea is located in Palouse, WA - just a short drive from Pullman. Wallace Grain and Pea first opened its doors in the 1930's. The plant was designed for quality not quantity and has processed grains for the international market and domestic consumption. We take a raw food product and process it into food grade edible product. Our food is appealing to our consumers because of the nutritional and aesthetic values. In 2006 we became "Food Alliance" certified. Steve & Kevin Mader take farming to another level by planting, harvesting and then processing your food through our processing plant. We can tell you exactly which field your product was grown in and we add no preservatives to our foods. From, " OUR FIELD TO YOUR FORK", quality is what we are about.
Pardina Lentils, Spanish Brown | 100% USA Grown | 25lbs | GMO Free (We Tell You What Field We Grew It In) even better than expected - highly recommend!!!
category: Lentils
Brand: Palouse Brand
Rating : 4.7
Review : Excellent!
These are excellent lentils, from a great agricultural area. I've been to the Palouse several times, a wonderful, amazingly beautiful region of rolling green farmland in eastern Washington/northern Idaho, famous for photography, rich soil, and, well, lentils. They even have a lentil festival every August, no kidding. When I saw these lentils on Amazon I had to try them - I belong to Amazon Prime, get free two-day shipping - and they are excellent. Like others say, they are small, firm, and really flavorful. They take more time and water to cook than most other kinds of lentils I've used due to their firmness, but retain their shape really well. They are also chewy, not mushy, and the flavor is kind of nutty. You can do anything you want with them - make curry, soup, salad, mix them with rice or quinoa or chopped veggies, season them any way you like. I love lentils in general, other faves are red lentils (sweet and mushy, make great soup) and black lentils (tiny and round, and a...
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